Nick from My Daddy Cooks in the Times today
This year at CyberMummy Nick Coffer will be at the video blogging session, 15:15 to 16:10, giving his tips about vlogging and how he turned his cooking videos with his son (the “sous chef”) into a successful book and brand. Nick started making videos in November 2009 on his blog My Daddy Cooks. Now his recipes – simple food cooked well – not only inspire online readers but also have given rise to a .
You can get a sneak peek in today’s Times of some of Nick’s recipes (subscription required) – toad in the hole, plum pudding, chicken and leek pie and several more.
His session at CyberMummy is going to be brilliant (sorry – it’s not a cooking demo) with Nick talking about vlogging from a blogger perspective, and Christine Beardsell, a video expert, giving tips on equipment, software and techniques. Don’t miss it!
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3 Comments for this entry
Caroline Job
May 28th, 2011Hi there
just spotted My Daddy Cooks in the freebie Waitrose newspaper this week, so if you’ve a Waitrose near you, grab the newspaper and have a read xx
Jenography
May 29th, 2011He’s everywhere these days!
Nannynick
May 29th, 2011I got Nick’s book via Kindle this week and it’s great. Have cooked a few things already and currently have Thai Green Curry cooking for dinner.
Without Nick being on Twitter I would never have known about his website and subsequently his book, so it shows how Twitter and Blogging can turn into selling a product.
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